Ethical issues raised by personalized nutrition based on genetic information
نویسندگان
چکیده
منابع مشابه
Ethical issues raised by genetically modified microorganisms
Unlike experiments carried out on humans and animals, applications involving microorganisms and their genetic modification do not cause pain and suffering as generally understood. The ethical problems raised by genetically modified microorganisms (GMMs) therefore mainly related to the impact they have on the Earth's biosphere. As microorganisms can be found everywhere, including in the ecologic...
متن کاملFuture challenges and present ethical considerations in the use of personalized nutrition based on genetic advice.
N UTRITIONAL RECOMMENDATIONS DIRECTED toward the general population are based mainly on estimated average nutrient requirements for a target group. These norms intend both to meet the needs of most individuals in a community and to prevent common diseases, such as obesity, diabetes, and cardiovascular problems. Personalized nutrition guidelines are currently focused on people with metabolic dis...
متن کاملPanel on ethical issues in genetic testing.
DR. MICHAEL K1TA, UNUM Mutual: Good morning. Yesterday morning teed up some of the medical and scientific issues around genetic testing, and this morning we will have two panels on ethical issues and on legal issues around genetic testing. I’ll be introducing each speaker in succession. They will have some prepared remarks and then we will proceed to a panel discussion and some interactive line...
متن کاملethical issues surrounding personalized medicine: a literature review
more than a decade ago, personalized medicine was presented in modern medicine. personalized medicine means that the right drug should be prescribed for the right patient based on genetic data. no doubt is developing medical sciences, and its shift into personalized medicine complicates ethical challenges more than before. in this review, we categorized all probable ethical considerations of pe...
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ژورنال
عنوان ژورنال: Genes & Nutrition
سال: 2006
ISSN: 1555-8932,1865-3499
DOI: 10.1007/bf02829932